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Tiamo

Provincia di Pavia Barbera

8.741 ratings
8.52 pro ratings
Pavia, Lombardia, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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TiamoPavia, LombardiaBarbera
Top Notes For
Nic Gautreaux
8.5

Tasty wine I'm cooking beef shank in.

Tasty wine I'm cooking beef shank in.

Dec 27th, 2014
Roger Ray
9.0

This organically grown Barbera is a gorgeously full-bodied wine with deep berry flavors and a lovely finish. It's delicious with pasta, beef, string cheeses, and even fish dishes like tuna or salmon."

This organically grown Barbera is a gorgeously full-bodied wine with deep berry flavors and a lovely finish. It's delicious with pasta, beef, string cheeses, and even fish dishes like tuna or salmon."

Oct 20th, 2024
Chalise Grogan
8.6

Surprisingly decent.

Surprisingly decent.

Feb 25th, 2023
Andy Meseck
9.3

Surprisingly good. Perfect for spicy foods or apps/tapas.

Surprisingly good. Perfect for spicy foods or apps/tapas.

Oct 13th, 2021
Jody Wycech
8.0

A great cooking wine. Just ok on its own.

A great cooking wine. Just ok on its own.

Dec 21st, 2019
Rufus King
8.3

Rich, somewhat tannic red at the Periodic Table in the Hotel Grinnell

Rich, somewhat tannic red at the Periodic Table in the Hotel Grinnell

Nov 18th, 2017
Leeann
7.1

Lots of tannins

Lots of tannins

May 19th, 2017
Tree Kilpatrick
8.9

Nice floral nose. Bit of cherry and berry. Flavor is fresh and sassy. Bright with lots of tannins. Licorice, red and black types.

Nice floral nose. Bit of cherry and berry. Flavor is fresh and sassy. Bright with lots of tannins. Licorice, red and black types.

Apr 29th, 2017
Matt Gibson
9.2

7th street

7th street

Mar 9th, 2017
Mike
8.9

Nice, fruity easy drinking wine.

Nice, fruity easy drinking wine.

Oct 29th, 2016