Three Wine Company
Spinelli Vineyard Mataro
Contra Costa County, San Francisco Bay, California, USA
I love this under-the-radar winery, which specializes in century-old sand-grown reds from Contra Costa. This wine is a smorgasbord of scents and flavors. Earth, caramelized baking spices, iodine, dark berry oozings, vanilla. So rich, it's like liquid food. But, amazingly, it avoids jamminess and heat. Possibly the best wine I've had from these folks yet.
I love this under-the-radar winery, which specializes in century-old sand-grown reds from Contra Costa. This wine is a smorgasbord of scents and flavors. Earth, caramelized baking spices, iodine, dark berry oozings, vanilla. So rich, it's like liquid food. But, amazingly, it avoids jamminess and heat. Possibly the best wine I've had from these folks yet.
1 person found it helpfulApr 8th, 2017
There is good structure here for very little money.
There is good structure here for very little money.
1 person found it helpfulFeb 25th, 2015
Blackberry pie.
Blackberry pie.
1 person found it helpfulJan 16th, 2015
Rich dark fruit but deceptively smooth & not cloy. Would be awesome with pork tenderloin in a hoisin sauce
Rich dark fruit but deceptively smooth & not cloy. Would be awesome with pork tenderloin in a hoisin sauce
Jun 4th, 2017
Rich dark fruit and a very long finish of green olive and cloves.
Rich dark fruit and a very long finish of green olive and cloves.
Dec 14th, 2013
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!!
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!!
Dec 12th, 2024Lovely old vine (128 years old) Mataro from Contra Costa County east of SF, rich redfruits, still well-structured, not overly extracted, just pure with a long, lingering finish, ideally needs more cellaring.
Lovely old vine (128 years old) Mataro from Contra Costa County east of SF, rich redfruits, still well-structured, not overly extracted, just pure with a long, lingering finish, ideally needs more cellaring.
Oct 21st, 2023Marrionberry, Dark Fruit, Sage, Lavender
Marrionberry, Dark Fruit, Sage, Lavender
Feb 2nd, 2021
Dark and thick. Inky dark fruit, blackberry, menthol, black plum skin, bramble, some oak. Tannins sit on top of the tongue. Acidity trickles down the side. There’s an initial tartness, maybe the black plum skin. The menthol and wood notes creep in with leather emerging. Blackberry and bramble round out the flavor. This is the best I’ve had from 3 Wine Co.
Dark and thick. Inky dark fruit, blackberry, menthol, black plum skin, bramble, some oak. Tannins sit on top of the tongue. Acidity trickles down the side. There’s an initial tartness, maybe the black plum skin. The menthol and wood notes creep in with leather emerging. Blackberry and bramble round out the flavor. This is the best I’ve had from 3 Wine Co.
Feb 1st, 2021