Thorn-Clark

Shotfire Barossa Shiraz

9.05 ratings
8.82 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Deep inky Ruby color, aromas of black and blue fruits with spice and earthy scents. On the palate flavors of plum and blackberry with smoky spice and cacao. This full-body wine had dusty tannins, ok balance, medium+ finish ending with fruit, spice, oak and earthy character. Serve this with a chop dressed with garlic and herbs!

Deep inky Ruby color, aromas of black and blue fruits with spice and earthy scents. On the palate flavors of plum and blackberry with smoky spice and cacao. This full-body wine had dusty tannins, ok balance, medium+ finish ending with fruit, spice, oak and earthy character. Serve this with a chop dressed with garlic and herbs!

Jan 31st, 2024
Sipping Fine Wine

Deep inky Ruby color, aromas of black and blue fruits with spice and earthy scents. On the palate flavors of plum and blackberry with smoky spice and cacao. This full-body wine had dusty tannins, ok balance, medium+ finish ending with fruit, spice, oak and earthy character. Serve this with a chop dressed with garlic and herbs!

Deep inky Ruby color, aromas of black and blue fruits with spice and earthy scents. On the palate flavors of plum and blackberry with smoky spice and cacao. This full-body wine had dusty tannins, ok balance, medium+ finish ending with fruit, spice, oak and earthy character. Serve this with a chop dressed with garlic and herbs!

May 31st, 2023
Roman Ochocki

The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok.

The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok.

Sep 7th, 2024
Duke Taylor

Duke had this 2 months ago

Duke had this 2 months ago

Nov 7th, 2024
George

George had this a year ago

George had this a year ago

Dec 15th, 2023