Thomas Goss

McLaren Vale Shiraz

8.716 ratings

-no pro ratings

McLaren Vale, Fleurieu, South Australia, Australia

Shiraz

Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Top Notes For

8.6

Intense. That's the best word to describe this; and underlying spicy almost salty note with overly ripe fruit that tastes like it was baked by the sun. Still easy drinking, but even after leaving the bottle open for two days and going back to taste it again its hardly mellowed out at all, with the exception of some of the saltier flavors and the tannins.

Intense. That's the best word to describe this; and underlying spicy almost salty note with overly ripe fruit that tastes like it was baked by the sun. Still easy drinking, but even after leaving the bottle open for two days and going back to taste it again its hardly mellowed out at all, with the exception of some of the saltier flavors and the tannins.

Jun 17th, 2016

9.3

Quality Aussie Shiraz

Quality Aussie Shiraz

Feb 16th, 2015

9.6

We love it with pizza!

We love it with pizza!

Mar 29th, 2014

8.0

Very fungi nose and an earthy taste. Just not my style.

Very fungi nose and an earthy taste. Just not my style.

Apr 17th, 2013

7.5

Fermentations

Fermentations

Feb 18th, 2013

9.8

Nummy!

Nummy!

Dec 20th, 2012

9.3

Steve had this 6 years ago

Steve had this 6 years ago

Jul 8th, 2018

8.7

Nigel had this 10 years ago

Nigel had this 10 years ago

May 11th, 2014

8.1

Sean had this 10 years ago

Sean had this 10 years ago

Feb 19th, 2014

Stacey Buchhorn

8.6

Stacey had this 10 years ago

Stacey had this 10 years ago

Feb 17th, 2014