Thierry Tissot

Mataret Roussette du Bugey Altesse

8.933 ratings
8.815 pro ratings
Bugey, Savoie, France
Altesse
Top Notes For
Charlie Evans

Kinda salty but lush and deeeeelish

Kinda salty but lush and deeeeelish

Jun 15th, 2019
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.1

Cherry and very floral notes. Ripening rotting cherry and strawberry. Very fresh fruit tannins.

Cherry and very floral notes. Ripening rotting cherry and strawberry. Very fresh fruit tannins.

1 person found it helpfulFeb 27th, 2014
Steven W Alexander

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen.

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen.

Apr 28th, 2015
Jonathan Gray

Playing ball

Playing ball

Feb 22nd, 2015
Tom Kobylarz

Lunch wine

Lunch wine

Sep 6th, 2014
Scott Crestodina

Owner Independent Spirits, Inc.

9.0

Nice dry white. Soft mineral focus. Grain-like quality. Almost sake-like.

Nice dry white. Soft mineral focus. Grain-like quality. Almost sake-like.

Jul 16th, 2014
Jeff Allen

Found at Narcissa

Found at Narcissa

Mar 13th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.0

Very creamy and delicious. Apple and cream.

Very creamy and delicious. Apple and cream.

Feb 27th, 2014
Steven W Alexander

Juicy, mineral and good tannic structure. Delicious with smoked pork

Juicy, mineral and good tannic structure. Delicious with smoked pork

Feb 13th, 2014
Ben Stroup

Beautiful gold color, wildflower honey and brine on the nose, thin body but medium acidity and packed with minerality and that funky honey flavor, like licking a spoon you’ve used to dig out the crystallized stuff at the bottom of a jar.

Beautiful gold color, wildflower honey and brine on the nose, thin body but medium acidity and packed with minerality and that funky honey flavor, like licking a spoon you’ve used to dig out the crystallized stuff at the bottom of a jar.

Nov 16th, 2021