Thierry Grandin

Éclat Noir 1er Cru Champagne Blend

9.32 ratings
9.32 pro ratings
Champagne, France
Pinot Noir, Pinot Meunier
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.

Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.

Nov 10th, 2019
Willem Jan Withagen

Willem had this 2 months ago

Willem had this 2 months ago

Nov 8th, 2020