Thierry Grandin

Éclat Noir 1er Cru Champagne Blend

9.119 ratings

9.13 pro ratings

Champagne, France

Pinot Noir, Pinot Meunier

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

9.3

Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.

Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.

Nov 10th, 2019

Berry Marinussen

9.0

2017

2017

Jan 1st, 2024

9.0

Great starter champagne. Loads of apple and nice fruit acids.

Great starter champagne. Loads of apple and nice fruit acids.

Dec 31st, 2022

Willem Jan Withagen

8.8

Willem had this 3 months ago

Willem had this 3 months ago

Sep 25th, 2024

Willem Jan Withagen

9.2

Willem had this 4 years ago

Willem had this 4 years ago

Nov 8th, 2020

9.0

Martijn had this a month ago

Martijn had this a month ago

Nov 23rd, 2024

Berry Marinussen

9.2

Berry had this 4 months ago

Berry had this 4 months ago

Aug 25th, 2024

Berry Marinussen

9.2

Berry had this 7 months ago

Berry had this 7 months ago

May 25th, 2024

Berry Marinussen

9.1

Berry had this 8 months ago

Berry had this 8 months ago

Apr 28th, 2024

8.9

Eric had this a year ago

Eric had this a year ago

Jan 13th, 2024