Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast.
Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast.
Oct 20th, 2024Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.
Cuvee Eclat Noir / Blanc de Noirs made from 60% pinot meunier and 40% pinot noir / 50 months sur lattes / vinification on wood / a very racy Champagne, lots of Granny Smith apples in smell, yeast. Very pure in taste, finesse, light footed. Long aftertaste. A fine glass of champagne to accompany food. Paired it with pepperbell antipasti and risotto with mushrooms.
Nov 10th, 2019
Champagne, France
