Thierry et Pascale Matrot

Monthélie Pinot Noir

8.44 ratings
8.33 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

8.8

Dusty. Lovely.

Dusty. Lovely.

Nov 28th, 2014
Kat Thomas

Sommelier Rose.Rabbit.Lie

8.5

Kat had this 10 years ago

Kat had this 10 years ago

Mar 28th, 2016
George Chen

George had this 12 years ago

George had this 12 years ago

Nov 23rd, 2013
Jin Kang

Jin had this 8 years ago

Jin had this 8 years ago

Oct 20th, 2017
Robert Stuart

Robert had this 11 years ago

Robert had this 11 years ago

Sep 6th, 2014