Chaillot Cornas Syrah

Opened for a buddy’s birthday, alongside a 2005 Tatty Comtes, 2015 Cristal, 2018 Realm Falstaff and 2023 Kobayashi M/R.

I still remember my first Allemand seven years ago and how it immediately reeled me in and every bottle since has been the exact same. The rusticity and feral nature of Cornas is why for me, as a Syrah fanboy, it’s the best and most pure region for this wonderful grape.

Removed cork about an hour before pouring. Initial notes of olive, black pepper spice and herbs, some smoked meat and a brief blood-orange citrus aromatic. Deep red/black in the glass. There’s a layer of brett (low level, adds to the intrigue, doesn’t detract) and lavender bouquet before peppered strip, herbs, raspberries and blackberries, and a sanguine tang hit the palate. Not sure of whole cluster use here but seems there’s a little bit (which I love). Wild but civilized. Medium-plus bodied with beautiful acidity and plenty of tannin for this to cruise years. On the early side, but these are so hard to resist in every phase.

I wish I could drink this every day. I need to find a wine of similar style at a better price point.

Pure and games with plum and sour cherry. Loads of character and intensity.

After 2 hours in the decanter 2015 Chaillot is showing beautifully, fully open and giving wafting distinctive Allemand aromas with a seductive, mineral inflicted palette and fine grained tannins. It shows the warmth of the vintage but not at all hot, and its liquid rock minerality and floral lift adds a seamless balance to its fruit character. This is going to keep getting better. Love these wines.

Already so good! Chaillot is much easier to drink young than the more concentrated and rich Reynard. 2020 Chaillot is gorgeous, perfumed and mineral with layered, vibrant fruit and liquid rock minerality. Beautiful wine and perfect with lamb ribs frites for lunch!

Black and green pepper. Blood and cool iron. A lovely savory nose. On the palate cool and balanced. Great fruit without too much heat. A punch of salty and iodine. Delicious

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines!

Gorgeous! Love 09 Rhône.

Unlike 2012 Reynard which needs hours in the decanter to show, Chaillot is fabulous right off the bat. Always an amazing expression of Syrah. ❤️

Dark plum, cherry, violet, herbs. Intense and fresh. Long and complex. Fantastic

This is gorgeous. A soft supple nose if roses, violets, blackcurrant fruit, iron. Complex and delicious. Great length. Lovely