Thibault Liger-Belair

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir

9.225 ratings
9.311 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
George Chen

Not quite La Romanee depth but enjoyable comparison.

Not quite La Romanee depth but enjoyable comparison.

Mar 6th, 2016
Christian Broder

GM/Sommelier The Social Wine Company

9.1

#hefty

#hefty

Dec 18th, 2013
Juan Munoz-Oca

Classic Pinot, silky yet intense. Great length

Classic Pinot, silky yet intense. Great length

Dec 15th, 2013
Jen
9.2

Charleston. Always a treat. A bit smoky and black olive

Charleston. Always a treat. A bit smoky and black olive

Sep 15th, 2022
Big Wave Dave

Glowing ruby. Unmistakeable old world on the nose. Old library books, mushrooms, savoury meat, and cedar spice. Mouth feel reveals the quality; silky, dusty tannins, and sour cherry acidity. All the ingredients are there for a profound wine in 10yrs when everything is integrated.

Glowing ruby. Unmistakeable old world on the nose. Old library books, mushrooms, savoury meat, and cedar spice. Mouth feel reveals the quality; silky, dusty tannins, and sour cherry acidity. All the ingredients are there for a profound wine in 10yrs when everything is integrated.

Mar 17th, 2022
Berg

Drinking well, textbook burg with cherry, black tea, sous bois, very young still of course, lots of development left. #rockthered #letsgocaps

Drinking well, textbook burg with cherry, black tea, sous bois, very young still of course, lots of development left. #rockthered #letsgocaps

Jan 14th, 2017
PS Michaels

A little austere this time.

A little austere this time.

Mar 4th, 2016
Jessica Munnell

Red currant, dried leaves, cloves, leather. Bright fruit on the palate

Red currant, dried leaves, cloves, leather. Bright fruit on the palate

Jan 25th, 2015
Rick Lopus

Rick had this 10 years ago

Rick had this 10 years ago

Dec 22nd, 2014
Alex Zink

Alex had this 11 years ago

Alex had this 11 years ago

Dec 18th, 2013