Thibault Liger-Belair

La Corvée de Villy Bourgogne Hautes Côtes de Nuits Pinot Noir

9.034 ratings
9.19 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Delectable - this is the Clos de Vougeot. The first of 5 Grand Crus from Flagey-Echezeaux and Vougeot. Tasted blind once again, my notes said Mid Ruby red with a nice perfume showing whole bunch notes. A good Medium plus palate showing more sweet than savoury.

Delectable - this is the Clos de Vougeot. The first of 5 Grand Crus from Flagey-Echezeaux and Vougeot. Tasted blind once again, my notes said Mid Ruby red with a nice perfume showing whole bunch notes. A good Medium plus palate showing more sweet than savoury.

Jan 19th, 2019
Darren Dittrich

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently.

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently.

Jun 1st, 2018
Jordan Wardlaw

Opened up a bit on the second night. Showing some gorgeous fruit, taut acid and firm structure. Smoky mineral component is lovely. Hold for another 2-3 years at least.

Opened up a bit on the second night. Showing some gorgeous fruit, taut acid and firm structure. Smoky mineral component is lovely. Hold for another 2-3 years at least.

May 18th, 2018
jerod peitsmeyer

pinot time! young and grippy. wonderful structure. needs a little more rest before it fully awakens.

pinot time! young and grippy. wonderful structure. needs a little more rest before it fully awakens.

Nov 6th, 2015
Greg McGehee

T-Bone is on fire!

T-Bone is on fire!

Dec 4th, 2014
Tim Garner

Studying.........

Studying.........

Nov 4th, 2014
Ananda Aisola

Extra dry, tannins, mineral, medium light, medium alcohol, med acid. Not fruity at all

Extra dry, tannins, mineral, medium light, medium alcohol, med acid. Not fruity at all

Dec 2nd, 2022
Roberto Carli

Exuberant nose of raspberries, wild strawberries and rhubarb granita. The palate is short of ideal, domi at ed by sour ale-like acidity

Exuberant nose of raspberries, wild strawberries and rhubarb granita. The palate is short of ideal, domi at ed by sour ale-like acidity

Sep 7th, 2022
Ted
9.3

I am biased here but I love what Thibault does with grapes. I have had several different wines of his and they have all been very enjoyable. This one is no different. Ripe red fruit just bursting with flavor. A bit of cola. A pinch of earth. Right up my alley.

I am biased here but I love what Thibault does with grapes. I have had several different wines of his and they have all been very enjoyable. This one is no different. Ripe red fruit just bursting with flavor. A bit of cola. A pinch of earth. Right up my alley.

Nov 16th, 2020
Darren Dittrich

Young and herbaceous, but with some rich red fruit thanks to 2015. Better on Day 2. Typical for a Hautes-Cotes perhaps... but I can imagine a much greener wine from a lesser vintage.

Young and herbaceous, but with some rich red fruit thanks to 2015. Better on Day 2. Typical for a Hautes-Cotes perhaps... but I can imagine a much greener wine from a lesser vintage.

Apr 8th, 2018