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Thibault Liger-Belair

Clos Vougeot Grand Cru Pinot Noir

9.262 ratings
9.217 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Thibault Liger-BelairVougeot, Côte de NuitsPinot Noir
Top Notes For
Brian S
9.4

Red and black cherry, old raspberries, black plum, black soul, licorice, barnyard rustic.

Red and black cherry, old raspberries, black plum, black soul, licorice, barnyard rustic.

Jan 13th, 2024
Maggie Harrison
8.7

2013. rich ripe fruit, meaty, floral highlights, cherry cola. young! grippy tannins. and short.

2013. rich ripe fruit, meaty, floral highlights, cherry cola. young! grippy tannins. and short.

Mar 8th, 2021
Jeff Loo
9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years.

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years.

Apr 6th, 2020
Mike R
9.5

Yummy

Yummy

Jan 12th, 2020
Mike R
9.1

Wish I would opened earlier - palettes shot

Wish I would opened earlier - palettes shot

Jun 24th, 2019
Mike R
9.2

Last night with friends - overshadowed by other wines on the table

Last night with friends - overshadowed by other wines on the table

May 26th, 2019
Mike R
9.5

Loved it

Loved it

Apr 15th, 2019
Chris MacLean
9.5

Meatiness, herbs, mushrooms. Very pretty and complex. The most balanced and polished wine of the night. Wine 6/10.

Meatiness, herbs, mushrooms. Very pretty and complex. The most balanced and polished wine of the night. Wine 6/10.

Oct 11th, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

8.5

Acid bomb. Try again in 10!

Acid bomb. Try again in 10!

Dec 25th, 2013
Tommy Fogarty

Owner Thomas Fogarty Winery

9.7

Briney, dirty, delicious.

Briney, dirty, delicious.

Apr 13th, 2013