Thibaud Boudignon

Anjou Chenin Blanc

9.218 ratings
9.22 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Matt

Like drinking lightning bolts ⚡️ Ripe green pear, white peach, tart citrus, zest and pith, citrus blossom, tea leaves, crushed chalk, a layer of spring honey just barely. Tense on day one with electric acidity. Day 2 showing more aromatic complexity and a kiss of breadth on the palate. So much acid and rocks. Day 4 still fresh as a daisy

Like drinking lightning bolts ⚡️ Ripe green pear, white peach, tart citrus, zest and pith, citrus blossom, tea leaves, crushed chalk, a layer of spring honey just barely. Tense on day one with electric acidity. Day 2 showing more aromatic complexity and a kiss of breadth on the palate. So much acid and rocks. Day 4 still fresh as a daisy

2 people found it helpfulApr 15th, 2020
Blake Walker

Clear pale straw. Tart acidity, mineral rock & lemons. As it evolved in the glass, hints of faint white flowers and white peach emerged.

Clear pale straw. Tart acidity, mineral rock & lemons. As it evolved in the glass, hints of faint white flowers and white peach emerged.

1 person found it helpfulMar 9th, 2021
Aravind A

Another fantastic btl. On the nose: pure lemon and salt, with the softest touch of lanolin, and loads of stone. On the palate: searing acidity, lemon peel, salt. Lovely density and a long finish. Yum!

Another fantastic btl. On the nose: pure lemon and salt, with the softest touch of lanolin, and loads of stone. On the palate: searing acidity, lemon peel, salt. Lovely density and a long finish. Yum!

1 person found it helpfulOct 26th, 2020
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9.2

Quiet, elegant nose of beeswax, ripe pear and smoke. Rambunctious, lively and textured in the mouth, bursting with grilled lemon and green apple plus notes of salt and smoke, all underpinned by smooth stoniness. A cool, youthful wine that is full of energy. (Jason Wilson, Vinous, July 2020)

Quiet, elegant nose of beeswax, ripe pear and smoke. Rambunctious, lively and textured in the mouth, bursting with grilled lemon and green apple plus notes of salt and smoke, all underpinned by smooth stoniness. A cool, youthful wine that is full of energy. (Jason Wilson, Vinous, July 2020)

1 person found it helpfulJul 23rd, 2020
Aravind A

Stunning orchard fruit mixed with solid salinity and density. Absolutely amazing acidity keeps things lively. Starting to show a touch of secondary: nutty notes and a hint of lanolin.

Stunning orchard fruit mixed with solid salinity and density. Absolutely amazing acidity keeps things lively. Starting to show a touch of secondary: nutty notes and a hint of lanolin.

Jun 16th, 2023
Aravind A

Gosh. Another fantastic btl...so good.

Gosh. Another fantastic btl...so good.

Aug 10th, 2022
Mario Vaillancourt

Green apples with an acidity that is too much to the point of some sourness, has good potential but way too young.

Nez de pommes vertes, acidité très appuyée avec une amertume un peu trop prononcée pour le moment, à revoir mais a du potentiel.

Green apples with an acidity that is too much to the point of some sourness, has good potential but way too young.

Nez de pommes vertes, acidité très appuyée avec une amertume un peu trop prononcée pour le moment, à revoir mais a du potentiel.

Jan 28th, 2021
Daniel McCullough

Superlative stuff - great balance between acid sharpness and sweet fruit

Superlative stuff - great balance between acid sharpness and sweet fruit

Jun 18th, 2020
Eric Brown

Eric had this 5 years ago

Eric had this 5 years ago

Nov 26th, 2019
Michael Hrenya-Wood

Michael had this a year ago

Michael had this a year ago

Feb 3rd, 2024