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The Wine Society

The Society's 150th Anniversary Pauillac Cabernet Sauvignon Blend

8.92 ratings
-no pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion

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The Wine SocietyPauillac, MédocCabernet Sauvignon
Top Notes For
Ed Ryder
8.8

This is very very bold and needs leaving a good few hours after decanting. After that it opens up really well but would benefit from another 3-5 years cellaring to mature and become less of a one trick pony.

This is very very bold and needs leaving a good few hours after decanting. After that it opens up really well but would benefit from another 3-5 years cellaring to mature and become less of a one trick pony.

Feb 7th, 2025
M Davies
9.1

M had this 3 months ago

M had this 3 months ago

Nov 30th, 2024