The Spanish Quarter

Cabernet Sauvignon Tempranillo

8.946 ratings
-no pro ratings
Spain
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Vivek Daftary

Labebe for lunch. Slightly sweeter. Good for beginners

Labebe for lunch. Slightly sweeter. Good for beginners

Feb 15th, 2016
mary koster

Lovely spicy and oaky red best at warmer temperatures to take off bite.

Lovely spicy and oaky red best at warmer temperatures to take off bite.

Nov 10th, 2015
Nichola Brain

Very tasty

Very tasty

May 31st, 2014
Neal Ferry

TART

TART

Mar 15th, 2014
Kindra Curry

Yum

Mar 6th, 2014
Carlos Manuel Alonso

Pela's wine

Pela's wine

Jan 9th, 2014
Sal F.
9.2

A nose if cassis and oak barrel. The taste opens with dry tannic structure from the cab. This swiftly gives way to a delicate cherry and plum fruit from the Tempranillo. Good wine

A nose if cassis and oak barrel. The taste opens with dry tannic structure from the cab. This swiftly gives way to a delicate cherry and plum fruit from the Tempranillo. Good wine

Oct 25th, 2013
Cristina Ferrigno

Very good inexpensive wine, not too sweet, dark, rich and fruity like a cab with a lot of oak taste from the Tempranillo. Good with tomato sauce

Very good inexpensive wine, not too sweet, dark, rich and fruity like a cab with a lot of oak taste from the Tempranillo. Good with tomato sauce

Oct 15th, 2013
Christina Watts

Smoother than a typical tempernillo, but with nice notes of spice.

Smoother than a typical tempernillo, but with nice notes of spice.

Sep 28th, 2013
Nathan Montgomery

It wasn't real sweet and it wasn't dry. Very good.

It wasn't real sweet and it wasn't dry. Very good.

Jul 3rd, 2013