The Prisoner Wine Company

The Prisoner Pinot Noir

9.219 ratings
9.34 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Sipping Fine Wine

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Apr 1st, 2024
Sipping Fine Wine

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, bit of Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, bit of Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Apr 1st, 2023
Sipping Fine Wine

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak, Syrah added to blend, Russian River and Carneros fruit. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus, vanilla and spice. Fine tannins, long finish, well balanced complex ending. Very Nice!

Mar 16th, 2023
Sipping Fine Wine

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus and vanilla, rich in the mouth. Fine tannins, long finish, well balanced complex ending. Very Nice!

Bright ruby with aromas of red fruits and sweet spices, aged for 14 months in 40% new French oak. On the palate flavors of cherry, plum and raspberry with underlying crispness, adding in some citrus and vanilla, rich in the mouth. Fine tannins, long finish, well balanced complex ending. Very Nice!

Feb 4th, 2022
B Williams

Excellent

Excellent

Mar 24th, 2024
Steve Rura

Bold Pinot, not like a red burgundy. 14.5% abv. Dried black cherry, plum, blackberry, vanilla oak, black pepper, tannic spiced finish with some sweetness. Gets smoother with 3+ hours air. Quite nice, but not as bright as I was expecting.

Bold Pinot, not like a red burgundy. 14.5% abv. Dried black cherry, plum, blackberry, vanilla oak, black pepper, tannic spiced finish with some sweetness. Gets smoother with 3+ hours air. Quite nice, but not as bright as I was expecting.

Dec 2nd, 2023
Makoto Someya

Rich US Pinot, cherry and plum, comfortable. 2021 @12991, Pieroth, 231117

Rich US Pinot, cherry and plum, comfortable. 2021 @12991, Pieroth, 231117

Nov 18th, 2023
Mike Sequeira

Medium bodied Pinot with distinct cherry notes and slightly acidic. More acidic than most Pinots, which I appreciated. Paired with a Tuscan Style Pork Loin that was excellent.

Medium bodied Pinot with distinct cherry notes and slightly acidic. More acidic than most Pinots, which I appreciated. Paired with a Tuscan Style Pork Loin that was excellent.

Dec 26th, 2022
Neal Ferry

Fantastic, thanks Tom Tom

Fantastic, thanks Tom Tom

Aug 27th, 2022
Tim Ingraham

Slightly dry

Slightly dry

Aug 26th, 2022