The Pinot Project

California Pinot Noir

8.642 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brad Swick

Upon opening this is an 8.0: jammy, flat … but after breathing it’s excellent, with distinct fruit, full flavor, and a great bite consistent with the best of the variety. Tasted 10 October 2022

Upon opening this is an 8.0: jammy, flat … but after breathing it’s excellent, with distinct fruit, full flavor, and a great bite consistent with the best of the variety. Tasted 10 October 2022

Oct 10th, 2022
Zach Rossin

Solid Pinot. Bright fruits and clean finish.

Solid Pinot. Bright fruits and clean finish.

Jun 11th, 2022
Brad Swick

Tasted 17 February 2022.

Tasted 17 February 2022.

Feb 17th, 2022
Sophie Bee

smooth, perfect with charcuterie or by itself, light

smooth, perfect with charcuterie or by itself, light

Jan 23rd, 2022
Brad Swick

Nice flavor, with some bite. Full, but not long on the palate. Tasted 18 December 2021

Nice flavor, with some bite. Full, but not long on the palate. Tasted 18 December 2021

Dec 18th, 2021
Deb Hollander

Medium bodied, light tannins.

Medium bodied, light tannins.

Dec 10th, 2021
Melissa Caruso

Did not like this wine at all

Did not like this wine at all

Nov 5th, 2021
Bob Stackman

Nice for a Pinot noir. Light oak ones, black cherry (?)

Nice for a Pinot noir. Light oak ones, black cherry (?)

Sep 6th, 2021
Mary Hickerson

Undrinkable

Undrinkable

Aug 4th, 2021
Barbara

It was just okay.

It was just okay.

Jun 8th, 2021