The Paring

Red Cabernet Sauvignon Blend

9.044 ratings
8.82 pro ratings
California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Lance E. Farman

Good. Way too young

Good. Way too young

Nov 28th, 2017
Aaron Means

Awesome QPR!!!

Awesome QPR!!!

May 6th, 2017
Lauren Collman

Kyle recommended. Love this wine

Kyle recommended. Love this wine

Jul 10th, 2018
Tanya Evans Champa

Light, fruit forward.

Light, fruit forward.

Jun 14th, 2018
Rocky Fagioli

Full tastes & aroma. Dry

Full tastes & aroma. Dry

Apr 28th, 2018
Anthony Auger

Simple syrup and kiwi on the nose. Very tannic with a spicy pepper finish

Simple syrup and kiwi on the nose. Very tannic with a spicy pepper finish

Feb 25th, 2018
Aric Garmestani

Titties red blend. Favorite bottle from Trust restaurant

Titties red blend. Favorite bottle from Trust restaurant

Feb 24th, 2018
Maciej Kurka

Dinner served

Dinner served

Feb 18th, 2018
Ted Corvey

Love deep seeded rumors about wines. Rumor here is that is made from third run Screaming Eagle grapes that are shipped down to Santa Barbara. True or not, this was great. Certainly tastes more Napa than Santa Barbara in profile. Dark inky black blue and black fruit with some herbal notes.

Love deep seeded rumors about wines. Rumor here is that is made from third run Screaming Eagle grapes that are shipped down to Santa Barbara. True or not, this was great. Certainly tastes more Napa than Santa Barbara in profile. Dark inky black blue and black fruit with some herbal notes.

Feb 12th, 2018
Julian Gross

Pretty average wine, overly tannic even after breathing for a couple hours. Not one to rush out and buy, but decent table wine to pair with leftovers or an otherwise meh kind of meal

Pretty average wine, overly tannic even after breathing for a couple hours. Not one to rush out and buy, but decent table wine to pair with leftovers or an otherwise meh kind of meal

Feb 11th, 2018