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The Ojai Vineyard

Santa Barbara County Pinot Noir

9.03 ratings
8.91 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The Ojai VineyardSanta Barbara County, Central CoastPinot Noir
Top Notes For
Martin Bergo
8.9

A bit cloudy ruby color; red and blue fruit, minerality, and oak on the nose with some decadent dusty attic-notes and tire-rubber; medium-plus on the body, acid levels, and alcohol (13.5%), fine tannins, tart cherries and strawberries.

A bit cloudy ruby color; red and blue fruit, minerality, and oak on the nose with some decadent dusty attic-notes and tire-rubber; medium-plus on the body, acid levels, and alcohol (13.5%), fine tannins, tart cherries and strawberries.

Jun 4th, 2021
Fredrik Nilsson
9.2

Fredrik had this 3 years ago

Fredrik had this 3 years ago

Jan 21st, 2022
Henning Schwinum
8.9

Henning had this 3 years ago

Henning had this 3 years ago

Jun 7th, 2021