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The Loop

Marlborough Sauvignon Blanc

9.061 ratings
8.88 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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The LoopMarlborough, South IslandSauvignon Blanc
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

There’s too many good NZSB’s.

There’s too many good NZSB’s.

Sep 20th, 2020
Lori Heckendorf
9.6

Fruity and crisp.

Fruity and crisp.

1 person found it helpfulJul 26th, 2014
Joe Baker
10

Joe had this 10 years ago

Joe had this 10 years ago

1 person found it helpfulJul 20th, 2014
Erin Gleason
9.6

Erin had this 10 years ago

Erin had this 10 years ago

1 person found it helpfulJul 19th, 2014
Moe Mansfield
9.7

Moe had this 11 years ago

Moe had this 11 years ago

1 person found it helpfulAug 15th, 2013
Andrew Lohse
8.6

Honey, pineapple, lemon. Really light and crisp with an acidic finish.

Honey, pineapple, lemon. Really light and crisp with an acidic finish.

May 2nd, 2017
Ted
9.1

Rich in flavor and acidity. Another tasty NZ SB.

Rich in flavor and acidity. Another tasty NZ SB.

Jan 14th, 2024
Ted
9.0

Found another NZ SB that I have never tried. Very good. Crisp and straight forward.

Found another NZ SB that I have never tried. Very good. Crisp and straight forward.

Mar 12th, 2022
Bruce Gunther
9.0

Floral and fruity scented, also a mild sharpness like dill or mustard. Fruit tastes of peach and strawberry. Nice wine.

We liked this better than the 2018 vintage. The '18 has more earthy notes, maybe not as crisp.

IPS

Floral and fruity scented, also a mild sharpness like dill or mustard. Fruit tastes of peach and strawberry. Nice wine.

We liked this better than the 2018 vintage. The '18 has more earthy notes, maybe not as crisp.

IPS

Jul 2nd, 2020
Katie Kingston
9.8

Super delicious at Community in Lafayette, CO October 2018

Super delicious at Community in Lafayette, CO October 2018

Oct 27th, 2018