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The Highland Project

Santa Lucia Highlands Pinot Noir

9.01 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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The Highland ProjectSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Colin Cahoon
9.0

At 40 barrels, this generic SLH Pinot Noir is actually a big SLH release for the Salinas based Tudor wines. Presented in a screw top bottle, the nose is cooked cherry. The palate gets silky smooth cherry, strawberry, and minerals. A chewy finish with moderate acid. Nothing flashy, but a very solid wine that performs well solo or matched with lighter foods.

At 40 barrels, this generic SLH Pinot Noir is actually a big SLH release for the Salinas based Tudor wines. Presented in a screw top bottle, the nose is cooked cherry. The palate gets silky smooth cherry, strawberry, and minerals. A chewy finish with moderate acid. Nothing flashy, but a very solid wine that performs well solo or matched with lighter foods.

Feb 25th, 2018