The Four Graces

Willamette Valley Pinot Noir

9.0144 ratings
8.87 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Wheeler

Well structured Pinot holds up well Against foods.

Well structured Pinot holds up well Against foods.

1 person found it helpfulFeb 15th, 2015
Sybaritewino C.Lawrence

acceptable quaffing

acceptable quaffing

Dec 29th, 2014
Andrew Harrison

A little bit flat this year.

A little bit flat this year.

Nov 28th, 2015
Evan Kempisty

A little bitter with dry after taste

A little bitter with dry after taste

Oct 6th, 2015
Tom Bergmann

Great wine with farm to table lunch

Great wine with farm to table lunch

Sep 2nd, 2015
Dennis Lee

Test

Test

Jul 20th, 2015
Matt Konopka

Cherry, strawberry at first. After about 40 minutes, opened to notes of loamy soil, mushrooms. Couldn't get enough of it.

Cherry, strawberry at first. After about 40 minutes, opened to notes of loamy soil, mushrooms. Couldn't get enough of it.

Jul 12th, 2015
Norman finkelstein

Love this Pinot

Love this Pinot

Jul 7th, 2015
Kevin Huffman

One of my favorite mid range Oregon Pinots.

One of my favorite mid range Oregon Pinots.

Jul 5th, 2015
Marc Pavan

Earthier and more tannic than our past Pinot samples. $45. Goes to show I'm a $30 bottle guy.

Earthier and more tannic than our past Pinot samples. $45. Goes to show I'm a $30 bottle guy.

May 18th, 2015