Seresin
Sauvignon Blanc 2012
Nice acidity to help cut through a buttery cod dish. Pleasant. — 9 years ago
Clos du Mont-Olivet
Vieilles Vigne Côtes du Rhône Red Rhone Blend 2013
Reagan had this 9 years ago
Château Lalande-Borie
Saint-Julien Red Bordeaux Blend
Reagan had this 8 years ago
Fornacina
Brunello di Montalcino Sangiovese 2011
Reagan had this 8 years ago
Cantina Sociale Cooperativa
Riserva Copertino Negroamaro 2007
Reagan had this 9 years ago
Peyrassol
Côtes de Provence Cinsault Rosé 2014
Reagan had this 9 years ago
Château Clerc Milon
Pauillac Red Bordeaux Blend 2003
Reagan had this 8 years ago
The Four Graces
Willamette Valley Pinot Noir 2012
Perfect, well rounded Pinot holding its own well into the main course of a hosted roasted chicken dinner. — 8 years ago
Marqués de Murrieta
Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2004
Reagan had this 9 years ago
Reagan Nunnally
Easy. Light. Effortless. Wonderful behind the scenes of a flavorful meal. — 5 years ago