Seresin

Sauvignon Blanc

8.924 ratings
9.12 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shaun Dowey

Beautiful !!

Beautiful !!

2 people found it helpfulJul 30th, 2014
Jian Qi

Jian had this 10 years ago

Jian had this 10 years ago

1 person found it helpfulDec 26th, 2014
russell wallace

General manager Exel Wines

9.5

Wonderful Sauvignon blanc. Just a touch of semillon and the faintest hint of oak all make this a real food friendly Sauvignon. Organic as well makes the £15 price tag all worthwhile.

Wonderful Sauvignon blanc. Just a touch of semillon and the faintest hint of oak all make this a real food friendly Sauvignon. Organic as well makes the £15 price tag all worthwhile.

Oct 27th, 2014
Reagan Nunnally

Nice acidity to help cut through a buttery cod dish. Pleasant.

Nice acidity to help cut through a buttery cod dish. Pleasant.

Jan 24th, 2016
Amélie Boucherit

Mustard, fairy floss.. Interesting!

Mustard, fairy floss.. Interesting!

Nov 13th, 2014
Jon Russell

Juicy and full of tropical flavors. Subtle taste of bell pepper too. Long finish. $20 @astor

Juicy and full of tropical flavors. Subtle taste of bell pepper too. Long finish. $20 @astor

Aug 19th, 2014
Hui Liu

Sauvignon Blanc, Marlborough. Dry with natural oak aging. Like it partly because of its Chinese name 长相思

Sauvignon Blanc, Marlborough. Dry with natural oak aging. Like it partly because of its Chinese name 长相思

Jul 7th, 2014
Jenn Flowers

Delish biodynamic Sauvignon Blanc from Marlborough

Delish biodynamic Sauvignon Blanc from Marlborough

May 10th, 2014
Colin Grimaud

Classic sav blanc well ripe exotic and fresh not too long but good evolution!

Classic sav blanc well ripe exotic and fresh not too long but good evolution!

Feb 2nd, 2014
Matt Berkovitch

Sommelier Babbo

8.7

Matt had this 10 years ago

Matt had this 10 years ago

Nov 23rd, 2014