Wow. Cacao dusted black fruits with a slight cherry tinge. Amazing now. I want to drink it now but waiting a few years would pay off incredibly. 2012 vintage on 10/14/16
Wow. Cacao dusted black fruits with a slight cherry tinge. Amazing now. I want to drink it now but waiting a few years would pay off incredibly. 2012 vintage on 10/14/16
1 person found it helpfulOct 15th, 2016
Deep purple in color. Aromas of black currant, plum, licorice, and dried flowers. Soft, juicy, and a bit lighter than expected on the palate with sweet flavors of plum and spice cake. It’s made by Argentinean wine maker Santiago Achaval of Achaval-Ferrer from 93% Cabernet Sauvignon and 7% Malbec sourced from old vines in Old Bailey Vineyard in west Paso Robles and then aged in new French oak 27 months. 13.1% ABV. $90.
Deep purple in color. Aromas of black currant, plum, licorice, and dried flowers. Soft, juicy, and a bit lighter than expected on the palate with sweet flavors of plum and spice cake. It’s made by Argentinean wine maker Santiago Achaval of Achaval-Ferrer from 93% Cabernet Sauvignon and 7% Malbec sourced from old vines in Old Bailey Vineyard in west Paso Robles and then aged in new French oak 27 months. 13.1% ABV. $90.
Feb 25th, 2018
Amazing wine. Deep, jammy color. Extremely smooth, with tastes of blackberry and chocolate
Amazing wine. Deep, jammy color. Extremely smooth, with tastes of blackberry and chocolate
Aug 6th, 2016
Paso Robles, Central Coast, California, USA
