The Eyrie Vineyards

South Block Reserve Pinot Noir

9.73 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kirk Sutherland

Honored to taste this today at the eyrie winery. 88. Reminded me of a good barbaresco, dried fruit, savory herbs, a touch of balsamic.

Honored to taste this today at the eyrie winery. 88. Reminded me of a good barbaresco, dried fruit, savory herbs, a touch of balsamic.

Mar 15th, 2017
Mary Bishop

Mary had this 2 days ago

Mary had this 2 days ago

Jul 28th, 2026
Brian Griffith

Brian had this 11 years ago

Brian had this 11 years ago

Mar 18th, 2015