The Eyrie Vineyards

Rosé of Pinot Noir

9.120 ratings
9.18 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Liz Hale

It's just SO GOOD. So, so, so good.

It's just SO GOOD. So, so, so good.

Oct 18th, 2015
Julia Burke

More power and complexity than many cool-climate red Pinot noirs; basically a high-quality saignee. Incredible. Herbs de Provence, raspberries, a flower--geranium?

More power and complexity than many cool-climate red Pinot noirs; basically a high-quality saignee. Incredible. Herbs de Provence, raspberries, a flower--geranium?

Aug 4th, 2015
Jake Pippin

National Chile Manager, Vine Connections

9.0

Another bottle down. Beautiful wine

Another bottle down. Beautiful wine

Jul 31st, 2015
Paul T HB

Another good summer gulper

Another good summer gulper

Aug 14th, 2015
Lindsay Christians

Dark salmon color, bright raspberry and herb flavors. Nice acidity, wonderful balance. Excellent.

Dark salmon color, bright raspberry and herb flavors. Nice acidity, wonderful balance. Excellent.

Aug 4th, 2015
Kevin Simback

Not your everyday sippin rose

Not your everyday sippin rose

Jun 23rd, 2015
Mark Kosmicki

Although the last vintage blackcap is unbeatable to me, this is a good consolation prize.

Although the last vintage blackcap is unbeatable to me, this is a good consolation prize.

Jun 6th, 2015
Rob Alstrin

Yummy, fresh bright but substantial. Great energy in this juice.

Yummy, fresh bright but substantial. Great energy in this juice.

Jun 2nd, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

Eric had this 8 years ago

Eric had this 8 years ago

Dec 13th, 2016