First tasted this two and a half years ago and have been saving it for as long as possible before opening. Great acidity, with a nutty, yeasty complexity, and stone and tropical fruits. Six years old and would love to taste it in another ten years.
First tasted this two and a half years ago and have been saving it for as long as possible before opening. Great acidity, with a nutty, yeasty complexity, and stone and tropical fruits. Six years old and would love to taste it in another ten years.
Dec 23rd, 2015
McMinnville, Willamette Valley, Oregon, USA
