The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.95 ratings
9.84 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

#thetruth

1 person found it helpfulOct 21st, 2018
Tom Elliot

Founder Northwest Wines

9.6

Silky, supple, meaty. Lovely.

Silky, supple, meaty. Lovely.

Jul 17th, 2013
Charles Schneider

A Pinot noir's Pinot noir. Is old? Is it perfect? Oxidizing? So, much to analyze. If it pisses you off, it's great art!

A Pinot noir's Pinot noir. Is old? Is it perfect? Oxidizing? So, much to analyze. If it pisses you off, it's great art!

Jul 11th, 2013
Phillip Cooper

Phillip had this 10 years ago

Phillip had this 10 years ago

Jul 1st, 2014
Craig Erion

Craig had this 10 years ago

Craig had this 10 years ago

Jul 1st, 2014