The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.120 ratings

9.25 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Deep funk, seemingly not microbially derived. Bloody, red, roses, dirt, firm. Much like an 09 Pommard with a lot of stems, a la Gaunoux.

Deep funk, seemingly not microbially derived. Bloody, red, roses, dirt, firm. Much like an 09 Pommard with a lot of stems, a la Gaunoux.

Feb 20th, 2017

Nicolas Bazinet

9.2

2001

2001

Aug 19th, 2013

Winemaker/Owner Kelley Fox Wines

1998. ❤️ Lovely and fresh.

1998. ❤️ Lovely and fresh.

Nov 7th, 2015

9.4

Beautifully balanced, as all pinots should be.

Beautifully balanced, as all pinots should be.

Apr 23rd, 2019

Costas Constantinides

9.0

Good, great with a burger.

Good, great with a burger.

May 28th, 2018

9.5

Amazing Pinot!

Amazing Pinot!

Jan 15th, 2016

8.9

Delicious.

Delicious.

Oct 2nd, 2014

9.1

Evan had this 6 years ago

Evan had this 6 years ago

May 18th, 2018

Rodrigo Bonifaz

9.2

Rodrigo had this 9 years ago

Rodrigo had this 9 years ago

Apr 16th, 2015

Velma Hernandez

9.6

Velma had this 11 years ago

Velma had this 11 years ago

Jan 2nd, 2013