The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.120 ratings

9.25 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Deep funk, seemingly not microbially derived. Bloody, red, roses, dirt, firm. Much like an 09 Pommard with a lot of stems, a la Gaunoux.

Deep funk, seemingly not microbially derived. Bloody, red, roses, dirt, firm. Much like an 09 Pommard with a lot of stems, a la Gaunoux.

Feb 20th, 2017

Nicolas Bazinet

9.2

2001

2001

Aug 19th, 2013

Winemaker/Owner Kelley Fox Wines

1998. ❤️ Lovely and fresh.

1998. ❤️ Lovely and fresh.

Nov 7th, 2015

9.4

Beautifully balanced, as all pinots should be.

Beautifully balanced, as all pinots should be.

Apr 23rd, 2019

Costas Constantinides

9.0

Good, great with a burger.

Good, great with a burger.

May 28th, 2018

9.5

Amazing Pinot!

Amazing Pinot!

Jan 15th, 2016

8.9

Delicious.

Delicious.

Oct 2nd, 2014

9.1

Evan had this 7 years ago

Evan had this 7 years ago

May 18th, 2018

Rodrigo Bonifaz

9.2

Rodrigo had this 10 years ago

Rodrigo had this 10 years ago

Apr 16th, 2015

Velma Hernandez

9.6

Velma had this 12 years ago

Velma had this 12 years ago

Jan 2nd, 2013