Teutonic Wine Company

Medici Vineyard Riesling

9.117 ratings
9.06 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.7

I could blind this as kabinett rheingau Riesling. Peachy / Limey with a hint of honeydew. Can't get enough if teutonic.

I could blind this as kabinett rheingau Riesling. Peachy / Limey with a hint of honeydew. Can't get enough if teutonic.

Oct 3rd, 2014
Julia Weinberg

Exuberant and charactered wines & people. Crushing!

Exuberant and charactered wines & people. Crushing!

Aug 8th, 2013
Galen Hasler

Gorgeous

Gorgeous

Dec 23rd, 2021
Erik Nordman

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle.

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle.

Mar 5th, 2017
SV
9.3

High, dry and bright. Honeydew, key lime and marzipan. Light on the pallet at just under 11% abv. Thoughtful Alsatian-style Oregon Riesling. 👌

High, dry and bright. Honeydew, key lime and marzipan. Light on the pallet at just under 11% abv. Thoughtful Alsatian-style Oregon Riesling. 👌

Aug 19th, 2016
Galen Hasler

Great german style

Great german style

Feb 10th, 2016
James Goldman

Too sweet but mellowed with food

Too sweet but mellowed with food

Aug 24th, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 7 years ago

Joe had this 7 years ago

Oct 15th, 2017
Kari Ballard

Kari had this 10 years ago

Kari had this 10 years ago

Jul 16th, 2014
Richard Schnitzlein

Richard had this 11 years ago

Richard had this 11 years ago

Feb 6th, 2014