Teusner

Albert Shiraz

9.240 ratings
9.35 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Simon Gilligan

Bidding farewell to my Barossan big red sentimental favourite. Last bottle, ripe black fruits, tarry and savoury with grainy tannin. Long finish.

Bidding farewell to my Barossan big red sentimental favourite. Last bottle, ripe black fruits, tarry and savoury with grainy tannin. Long finish.

May 25th, 2018
David White

A favourite Barossa Shiraz
Deep purple colours, silky mouth feel, with length and intense after taste

A favourite Barossa Shiraz
Deep purple colours, silky mouth feel, with length and intense after taste

1 person found it helpfulNov 10th, 2018
Scott McDally

Dark red. Red fruit nose. Beautiful long finish. Raspberries and spice. Well balanced. 94

Dark red. Red fruit nose. Beautiful long finish. Raspberries and spice. Well balanced. 94

1 person found it helpfulApr 21st, 2015
Simon Gilligan

Rich black tarry fruits, grippy and savoury tannins, spice. A different Albert to the 2011 .. Less spicy and more fruit dominant. Still trying to decide which one I like better.

Rich black tarry fruits, grippy and savoury tannins, spice. A different Albert to the 2011 .. Less spicy and more fruit dominant. Still trying to decide which one I like better.

1 person found it helpfulFeb 28th, 2015
Simon Gilligan

Rich black fruits, love the spice, subtle vanilla, savoury finish, tannins keep opening up. I'll crack an Albert anywhere, anytime.

Rich black fruits, love the spice, subtle vanilla, savoury finish, tannins keep opening up. I'll crack an Albert anywhere, anytime.

1 person found it helpfulFeb 21st, 2015
Dave Kluz

Blackberry pie, vanilla and baking spices. Red and black fruits with a bit of earth and minerals.

Blackberry pie, vanilla and baking spices. Red and black fruits with a bit of earth and minerals.

1 person found it helpfulJan 4th, 2015
Jonathan Haysom

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak.

Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak.

1 person found it helpfulOct 25th, 2014
Benjamin Hickey

Albert Shiraz from old vines. Rich with lots of fruit and some complexity. Really soft tannins an good length

Albert Shiraz from old vines. Rich with lots of fruit and some complexity. Really soft tannins an good length

1 person found it helpfulSep 4th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.5

Andrew had this 10 years ago

Andrew had this 10 years ago

1 person found it helpfulAug 23rd, 2014
Simon Gilligan

Savoury spice, bit mataro-ish in some ways?

Savoury spice, bit mataro-ish in some ways?

1 person found it helpfulJun 20th, 2014