Terzavia (De Bartoli)
Cuveé Riserva Grillo
9.49 ratings
9.63 pro ratings
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Grillo
Top Notes For
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍
Sep 13th, 2013![Kyle Harvey Kyle Harvey](https://s3.amazonaws.com/delectable-profile-photos/kyleharvey1-1456139717-7e7dbd003c92_250x250.jpg)
9.0
Marsala on the nose, champagne on the finish
Marsala on the nose, champagne on the finish
Nov 11th, 2016