Terre Nere (Campigli Vallona)

Rosso di Montalcino Sangiovese

8.823 ratings
8.82 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

I brought this bottle to the Tasting Group and served double-blind. Popped and poured. Deep, translucent ruby with a watery rim. On the nose: red cherries, dried herbs, Earl Grey, dusty earth and a hint of baking spice. On the palate: again with the red cherries, black tea, and dried herbs. Medium tannins and good acid. Impeccable balance. Finish is long and a touch savory. One taster remarked that it reminded him of Montevertine (whoa, he was close!). Pound for pound, one of the best Rosso’s coming from Montalcino that can be had at any price and this can be had under $30 all day. The 2016 is a fire cracker in its youth and delivering the goods right now. A contrast to the 2015 which, to my palate, was a touch flabby. Absolutely charming.

I brought this bottle to the Tasting Group and served double-blind. Popped and poured. Deep, translucent ruby with a watery rim. On the nose: red cherries, dried herbs, Earl Grey, dusty earth and a hint of baking spice. On the palate: again with the red cherries, black tea, and dried herbs. Medium tannins and good acid. Impeccable balance. Finish is long and a touch savory. One taster remarked that it reminded him of Montevertine (whoa, he was close!). Pound for pound, one of the best Rosso’s coming from Montalcino that can be had at any price and this can be had under $30 all day. The 2016 is a fire cracker in its youth and delivering the goods right now. A contrast to the 2015 which, to my palate, was a touch flabby. Absolutely charming.

Dec 14th, 2020
Kriss Reed

With spezzatino di manzo. Prominent strawberry and anise notes.

With spezzatino di manzo. Prominent strawberry and anise notes.

Oct 12th, 2014
Gustavo Gitti

Amazing, fruity, spicy, not heavy at all. Great also with a good "bife de tira".

Amazing, fruity, spicy, not heavy at all. Great also with a good "bife de tira".

Nov 17th, 2017
Dan Pugh

2013 vintage, very nice. Drank well with lasagna and garlic bread. Not expensive, not too heavy. Really a good wine for the price.

2013 vintage, very nice. Drank well with lasagna and garlic bread. Not expensive, not too heavy. Really a good wine for the price.

Feb 19th, 2017
Dan Pugh

2013 vintage. Good Rosso, very nice overall flavor, good fruit and nice nose.

2013 vintage. Good Rosso, very nice overall flavor, good fruit and nice nose.

Nov 23rd, 2016
Gregg Licht

Ok, but not a flavor I loved.

Ok, but not a flavor I loved.

Nov 19th, 2016
chris.bottiglieri

Very light bodied. Spicey. Decent QPR.

Very light bodied. Spicey. Decent QPR.

Jun 18th, 2016
Mike Takada

Mike had this 6 years ago

Mike had this 6 years ago

Aug 10th, 2018
Jenn

Jenn had this 6 years ago

Jenn had this 6 years ago

Apr 23rd, 2018
Joseph Schlesinger

Joseph had this 6 years ago

Joseph had this 6 years ago

Apr 16th, 2018