Terre da Vino

Paesi Tuoi Barolo Nebbiolo

8.77 ratings

8.41 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Dinner in Florence

Dinner in Florence

1 person found it helpfulSep 6th, 2015

8.0

Nicci had this 9 years ago

Nicci had this 9 years ago

1 person found it helpfulAug 11th, 2015

8.4

15/20 (84/100)

15/20 (84/100)

1 person found it helpfulJul 1st, 2014

8.4

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

1 person found it helpfulMar 29th, 2014

10

Mary had this 10 years ago

Mary had this 10 years ago

Jul 1st, 2014

7.6

Bryan had this 10 years ago

Bryan had this 10 years ago

Feb 25th, 2014

9.5

Nenad had this 11 years ago

Nenad had this 11 years ago

Sep 9th, 2013