Deep and rich with dark berries and cedar. Not quite the development from decanting that some of the ‘14s had. — 4 years ago
Bought from Sainsbury's. Oak, very tasty. — 5 years ago
Really great with lamb chops ! Wonderful tannins. — 6 years ago
Great when well chilled! Balanced berry plum glou glou. Light n easy red. — 6 years ago
Auf der eleganten Seite…. — 2 years ago
Enjoyable big redl, not too much oak. — 3 years ago
Cherries, herbs, and earth. Good structure and excellent food wine. — 5 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 5 years ago
If you like your kombucha brunch to have some alcohol, this is a good bottle for you.
If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 6 years ago
Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago
Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM. — 3 years ago
Light and fruity. — 4 years ago
Very nice — 5 years ago
クエの刺身の冷製岩塩しゃぶしゃぶ — 6 years ago

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago
From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 6 years ago


Andy@andyberke.com
Very complex — 3 months ago