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Terre da Vino

Paesi Tuoi Barolo Nebbiolo

8.954 ratings
8.55 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Terre da VinoBarolo, CuneoNebbiolo
Top Notes For
Mark Cary
8.5

Trattoria da Matti, Firenze, IT
First bottle of wine for Coniglia in Italia.

Trattoria da Matti, Firenze, IT
First bottle of wine for Coniglia in Italia.

1 person found it helpfulDec 12th, 2015
Beth McCarthy
8.7

Dinner in Florence

Dinner in Florence

1 person found it helpfulSep 6th, 2015
Nicci Solomons
8.0

Nicci had this 10 years ago

Nicci had this 10 years ago

1 person found it helpfulAug 11th, 2015
Denis Roudenko
8.4

15/20 (84/100)

15/20 (84/100)

1 person found it helpfulJul 1st, 2014
Joel Tan
8.4

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

1 person found it helpfulMar 29th, 2014
Ming L
8.5

Unfortunately noticeable VA, though still drinkable.

Unfortunately noticeable VA, though still drinkable.

Apr 25th, 2023
Ming L
9.1

Lovely bouquets of cedar, balsamic and dry mushroom commingle with red cherry, ripe blackberry, peppery spices,, and hint of lilac. The palate is a bit more savory than the nose suggests. Fresh acidity and authoritative grainy tannins.
This shows better than I expected from a coop, thanks to the great 13’ vintage. Have the structure to age for another 5 years at least.

Lovely bouquets of cedar, balsamic and dry mushroom commingle with red cherry, ripe blackberry, peppery spices,, and hint of lilac. The palate is a bit more savory than the nose suggests. Fresh acidity and authoritative grainy tannins.
This shows better than I expected from a coop, thanks to the great 13’ vintage. Have the structure to age for another 5 years at least.

Jan 15th, 2022
Glenn Dekhayser
8.7

High tannin, peppery and fruity. Drier than I thought it would be.

High tannin, peppery and fruity. Drier than I thought it would be.

Sep 6th, 2021
Jack Bender
9.0

Barolooooooo

Barolooooooo

Jun 23rd, 2020
Daniel Ciolek
9.0

Opened nicely after about 3 hours - fruity nose, black cherry with a touch of cinnamon on the tongue, distinct but balanced lingering tannins added a leathery finish. Very pleasant.

Opened nicely after about 3 hours - fruity nose, black cherry with a touch of cinnamon on the tongue, distinct but balanced lingering tannins added a leathery finish. Very pleasant.

May 28th, 2020