Terravista Vineyards

Viognier

9.13 ratings
8.91 pro ratings
Okanagan Valley, British Columbia, Canada
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Nick Wolfe

A very nice pale golden colored wine. Nice aromatics of honeysuckle, lime, wet stone, and talc. Body, alcohol, and acidity are all medium. Palate is fresh with refreshing acidity and fruit driving the experience. Stone fruit, esp white peach, join the aromas noted earlier. Finish is surprisingly long. Nice wine.

A very nice pale golden colored wine. Nice aromatics of honeysuckle, lime, wet stone, and talc. Body, alcohol, and acidity are all medium. Palate is fresh with refreshing acidity and fruit driving the experience. Stone fruit, esp white peach, join the aromas noted earlier. Finish is surprisingly long. Nice wine.

1 person found it helpfulNov 3rd, 2013
Wineshout 💀

Wet stone, citrus and a hint of the sea in this classic Viognier.

Wet stone, citrus and a hint of the sea in this classic Viognier.

Aug 17th, 2015
Shawn Thompson

A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening.

A classic Viognier, very crisp with peach being the prominent aroma, along with tropical fruits and a hint of honeysuckle or citrus blossom - there might also be a subtle dill scent in there. The palate is complex with medium body and medium acidity with slightly yeasty and creamy notes. We paired with Nova Scotian scallops for on a bed of creamy, oozy lemon fennel risotto. A wonderful wine a food evening.

Sep 7th, 2025