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Terrapin Cellars

Willamette Valley Pinot Gris

8.62 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Terrapin CellarsWillamette Valley, OregonPinot Gris
Top Notes For
Collett Arraj
8.5

Off dry—smells of pear and blossom. Light slightly sweet. Viscous

Off dry—smells of pear and blossom. Light slightly sweet. Viscous

Mar 30th, 2020
Kim Brater
8.7

Solid Pinot Gris from Oregon. Fruit grown in the Salem, Oregon area. Fermented in stainless then aged on light lees that give this wine a richness and flavor of fresh fruit. Apple. Pear. Honeysuckle. Some minerality.

Solid Pinot Gris from Oregon. Fruit grown in the Salem, Oregon area. Fermented in stainless then aged on light lees that give this wine a richness and flavor of fresh fruit. Apple. Pear. Honeysuckle. Some minerality.

Jul 30th, 2019