Terra Nostrum

Hacienda del Carmen Tinto Arlanza Tempranillo

8.312 ratings
-no pro ratings
Arlanza, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gerardo Suro

This is a polarizing wine. You either love it or hate it. There’s good acidity combined with lush black and purple fruits. The wine tastes fresh but it has an almost medicinal trait i didn’t particularly enjoy. Tasted on the second day, it was all black olives on the nose and palate.

This is a polarizing wine. You either love it or hate it. There’s good acidity combined with lush black and purple fruits. The wine tastes fresh but it has an almost medicinal trait i didn’t particularly enjoy. Tasted on the second day, it was all black olives on the nose and palate.

Sep 17th, 2018
JC Lopez

Notas florales muy interesantes. Fresco y juvenil.

Notas florales muy interesantes. Fresco y juvenil.

Apr 20th, 2018
Shona Claremont

Slightly smoky. A bit acidic. Not for me

Slightly smoky. A bit acidic. Not for me

Feb 25th, 2018
Tara Rowland

Really enjoyed this wine, very Mencia like...great BBQ wine

Really enjoyed this wine, very Mencia like...great BBQ wine

May 27th, 2017
Javier Alonso

Sin pena ni gloria

Sin pena ni gloria

Feb 26th, 2017
Ana María

Morado intenso. Aspecto espumoso. Picante y algo amargo. No me parece gran cosa

Morado intenso. Aspecto espumoso. Picante y algo amargo. No me parece gran cosa

Mar 25th, 2016
Enric Vila

Enric had this 6 years ago

Enric had this 6 years ago

Dec 12th, 2017
David Snell

David had this 7 years ago

David had this 7 years ago

Jan 28th, 2017
Miguel Molina

Miguel had this 8 years ago

Miguel had this 8 years ago

Jul 14th, 2016
Miguel Molina

Miguel had this 8 years ago

Miguel had this 8 years ago

Jul 14th, 2016