Tercero

The Outlier Santa Barbara County Gewürztraminer

9.029 ratings
8.94 pro ratings
Santa Barbara County, Central Coast, California, USA
Gewürztraminer
Duck, Cheddar & Gruyere, Goose, Game, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Mark Eastom

Bare, barely off dry. Fun stuff! Floral, aromatic, white peach, lychee, kiwi, nice acid and downright approachable. Spice rubbed chicken making some noise with it.

Bare, barely off dry. Fun stuff! Floral, aromatic, white peach, lychee, kiwi, nice acid and downright approachable. Spice rubbed chicken making some noise with it.

Sep 8th, 2016
Joe Estrada

Top 5 wine from @Larry Schaffer in my opinion. The fruit sings in this bottle!! Paired with a Sockeye Salmon Salad

Top 5 wine from @Larry Schaffer in my opinion. The fruit sings in this bottle!! Paired with a Sockeye Salmon Salad

Sep 4th, 2020
Joe Estrada

Our favorite white wine from SB County, slightly dry with great aromatics, acidity & hints of kiwi

Our favorite white wine from SB County, slightly dry with great aromatics, acidity & hints of kiwi

Jan 13th, 2019
Joe Estrada

Oh how I have missed you.....

Oh how I have missed you.....

Oct 8th, 2017
WC Fields

Bravo. Larry knows his stuff.

Bravo. Larry knows his stuff.

Oct 31st, 2016
Steve Anderson

Always a great summer quaffer.

Always a great summer quaffer.

Jul 30th, 2016
Steve Anderson

Nice way to beat the heat. Nearly clear, great nose, always a family favorite.

Nice way to beat the heat. Nearly clear, great nose, always a family favorite.

Jun 26th, 2016
Joe Estrada

No one does Gewürztraminer better!!!

No one does Gewürztraminer better!!!

Mar 27th, 2016
Joe Estrada

Mouthwatering.....

Mouthwatering.....

Feb 29th, 2016
Dan Hess

Just juicy and fruity enough to nail what the Gewürztraminer grape does best but hit us with a nice degree of acidity that went great with the fried chicken we ate that night. Oh yeah!

Just juicy and fruity enough to nail what the Gewürztraminer grape does best but hit us with a nice degree of acidity that went great with the fried chicken we ate that night. Oh yeah!

Feb 15th, 2016