Tenute Silvio Nardi

Brunello di Montalcino Sangiovese

9.1563 ratings
9.097 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Skunky and grapey 🍇 for a BDM.

Skunky and grapey 🍇 for a BDM.

Feb 11th, 2021
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Earthy, fennel seed, true bruni

Earthy, fennel seed, true bruni

Oct 1st, 2018
Christine Havens

The Nardi Brunello Di Montalciano 2008 evokes a warm, still afternoon in a deciduous forest, the sort where you can hear twigs snapping under your feet. Splendid, woodsy aromas of forest floor, brambles, dried leaves, mushrooms, and dried black cherries. Silky and voluptuous on the palate, with firm, polished tannins that plunge into the substrata—densely packed layers of calcareous earth, sandstone, and marl surface against a backdrop of black fruit. Dried herbs, cedar and tobacco on a lingering finish.

The Nardi Brunello Di Montalciano 2008 evokes a warm, still afternoon in a deciduous forest, the sort where you can hear twigs snapping under your feet. Splendid, woodsy aromas of forest floor, brambles, dried leaves, mushrooms, and dried black cherries. Silky and voluptuous on the palate, with firm, polished tannins that plunge into the substrata—densely packed layers of calcareous earth, sandstone, and marl surface against a backdrop of black fruit. Dried herbs, cedar and tobacco on a lingering finish.

6 people found it helpfulMar 25th, 2015
Paul Masson

Three days later, open for business

Three days later, open for business

3 people found it helpfulOct 20th, 2019
Tania Fabiani

I must say that it didn’t agree with me... light and it’s a dry mistela! Just a bottle before the first family skiing trip

I must say that it didn’t agree with me... light and it’s a dry mistela! Just a bottle before the first family skiing trip

2 people found it helpfulFeb 23rd, 2018
Bailey Smith

Phenomenal!

Phenomenal!

2 people found it helpfulSep 17th, 2017
Michael Descamps

Elegant and herbaceous.

Elegant and herbaceous.

2 people found it helpfulAug 14th, 2015
Jerry Hindes CS, CSW

Had this February 23rd 2015. Strong mineral notes upfront on the nose and palate with bright fruit and high acid.

Had this February 23rd 2015. Strong mineral notes upfront on the nose and palate with bright fruit and high acid.

2 people found it helpfulFeb 24th, 2015
Sarah Francis

Owner Sarah Francis Wines

7.6

2nd time I've had this wine and it always has a musty taste to me. Tannins are gripping, fruit is great but a minute in the glass that disappears and you have that musty taste. Tannins remain.

2nd time I've had this wine and it always has a musty taste to me. Tannins are gripping, fruit is great but a minute in the glass that disappears and you have that musty taste. Tannins remain.

2 people found it helpfulFeb 26th, 2014
Darren Dittrich

Lovely ethereal Brunello: tobacco, cherry preserves, cola, violets, smooth tannins... delicious. Can you wait? Yes, but the 2013s will appeal to fruit lovers within the next few years.

Lovely ethereal Brunello: tobacco, cherry preserves, cola, violets, smooth tannins... delicious. Can you wait? Yes, but the 2013s will appeal to fruit lovers within the next few years.

1 person found it helpfulJun 3rd, 2020