Tenute Sella

Majoli Coste della Sesia Nebbiolo Rosé

9.132 ratings
9.110 pro ratings
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.5

Best Italian rosé ever, not sure how it will be in the future with the winemaker changing recently

Best Italian rosé ever, not sure how it will be in the future with the winemaker changing recently

Jun 18th, 2014
Davis Smith

Sommelier Acquerello

8.7

Yesterday's Memorial Day drinks

Yesterday's Memorial Day drinks

May 27th, 2014
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.3

100% Nebbiolo Rosato - deeper in color and tannin than the 2011 but still fresh and crisp after a hot afternoon in the vineyards of Lessona!

100% Nebbiolo Rosato - deeper in color and tannin than the 2011 but still fresh and crisp after a hot afternoon in the vineyards of Lessona!

Sep 7th, 2013
Tanya Kinberg

Partner 4Play Wine Consultants

9.1

Expressive aroma of cherry liqueur and wonderfully fresh and vibrant flavors of red and black cherries, fresh earth, and exotic spices. Really nice wine. Fun to have a rose with a bit of age.

Expressive aroma of cherry liqueur and wonderfully fresh and vibrant flavors of red and black cherries, fresh earth, and exotic spices. Really nice wine. Fun to have a rose with a bit of age.

Jul 3rd, 2013
Jim Chen

Aged rose?! Eye opening.

Aged rose?! Eye opening.

Jan 2nd, 2018
Iain Newton

2010

2010

Mar 20th, 2015
Evan Tenaglia


Jun 29th, 2014
Grace Song

54 mint

54 mint

May 31st, 2014
Jean-Paul Cozzatti

Yummy rosato di Nebbiolo

Yummy rosato di Nebbiolo

Aug 21st, 2013
Charlotte Randolph

Musky smell, too much going on for a rosé. Had to pour it out.

Musky smell, too much going on for a rosé. Had to pour it out.

Jun 8th, 2013