Tenute Neirano

Barolo Nebbiolo

8.946 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Deep ruby with a bouquet of fruit, spices, leather, floral and chocolate, rich and robust wine, aged 3 years in large oak casks and in bottles for the final six months. On the palate flavors of cherry and ripe raspberry with notes of pepper and cacao. Medium finish, ok balance with fine soft tannins ending with earthy and floral notes. Great now, Enjoyable!

Deep ruby with a bouquet of fruit, spices, leather, floral and chocolate, rich and robust wine, aged 3 years in large oak casks and in bottles for the final six months. On the palate flavors of cherry and ripe raspberry with notes of pepper and cacao. Medium finish, ok balance with fine soft tannins ending with earthy and floral notes. Great now, Enjoyable!

Sep 26th, 2022
Rob Freeborn

Well, this was ok. Much better after a long decant.

Well, this was ok. Much better after a long decant.

1 person found it helpfulApr 2nd, 2020
Alan Hyde

I thought this was great for the price!

I thought this was great for the price!

Oct 2nd, 2024
Thomas Ryan

With Garmendia’s Lakeshore Reserve Vacation June 2024

With Garmendia’s Lakeshore Reserve Vacation June 2024

Jun 12th, 2024
Grant & Jullie

Nice fruit smell of raspberries and red cherries. Taste of red cherries with surprisingly not a heavy amount of tannins.

Nice fruit smell of raspberries and red cherries. Taste of red cherries with surprisingly not a heavy amount of tannins.

Oct 16th, 2023
Alwyn Smith

It’s OK. It has the right red brick color. It got better after breathing a bit. It’s a thin wine that cut nicely through the ribeyes we had it with.

It’s OK. It has the right red brick color. It got better after breathing a bit. It’s a thin wine that cut nicely through the ribeyes we had it with.

Apr 11th, 2023
Mark Sichel

Con Marc y Mo! Cent’anni!

Con Marc y Mo! Cent’anni!

Mar 9th, 2023
Jeremy.Buss

Spiced cherry, mild cinnamon and cardamom and licorice, light and medium tannins. East wine to have with dinner.

Spiced cherry, mild cinnamon and cardamom and licorice, light and medium tannins. East wine to have with dinner.

Oct 22nd, 2022
Devin Healey

OOF MADON’ THIS WINE IS MAMA MIA

OOF MADON’ THIS WINE IS MAMA MIA

Jul 4th, 2022
Jody Scharf

Barolo never disappoints me. Of course some are better and this one was good

Barolo never disappoints me. Of course some are better and this one was good

Jun 11th, 2022