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Tenute Cisa Asinari dei Marchesi di Grésy

Martinenga Barbaresco Nebbiolo

9.241 ratings
9.28 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Tenute Cisa Asinari dei Marchesi di GrésyBarbaresco, CuneoNebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Pretty floral aromatics, perfect bitter balance. BD wine.

Pretty floral aromatics, perfect bitter balance. BD wine.

Aug 10th, 2017
Douglas Braun
9.1

Really nice Barbaresco a lot of other than fruit character dried fruit earth great balance ( having out of 375) tar balanced tannins with fruit elements rose petal 2011 vintage

Really nice Barbaresco a lot of other than fruit character dried fruit earth great balance ( having out of 375) tar balanced tannins with fruit elements rose petal 2011 vintage

Mar 20th, 2017
Ryan Mullins

Another very pretty 2011

Another very pretty 2011

Jun 28th, 2016
Marelina Wilford
10

True classic Piedmont Nebbiolo! Did not want this bottle to end. Perfect with the homemade pasta and red sauce.

True classic Piedmont Nebbiolo! Did not want this bottle to end. Perfect with the homemade pasta and red sauce.

Jun 16th, 2021
Nima Elyassi-Rad
9.1

💯😋

💯😋

Nov 22nd, 2018
Lucas Medola
9.2

Awesome Barbaresco. Needs 1 to 2 hours in the decanter to open up and release the great fruitness and alcohol.

Awesome Barbaresco. Needs 1 to 2 hours in the decanter to open up and release the great fruitness and alcohol.

May 7th, 2017
Ben Christen
8.9

Nice

Nice

Feb 18th, 2017
Patricia Black
8.8

Good wine that needs to open up

Good wine that needs to open up

Feb 16th, 2017
Jacob Petersen
9.3

93+

93+

Sep 21st, 2016
William Feinstein
9.3

Amazing nose of cloves and rhubarb. Really well made.

Amazing nose of cloves and rhubarb. Really well made.

Sep 9th, 2016