Tenute Cisa Asinari dei Marchesi di Grésy

Camp Gros Martinenga Barbaresco Nebbiolo

9.516 ratings
9.67 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Petra Thieriot

Owner/Importer Dee Vine Wines

10

Heaven in a glass! Excellent choice from Chris Bagetta!

Heaven in a glass! Excellent choice from Chris Bagetta!

Dec 6th, 2013
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.4

Beautiful nose, slightly dried out on the palate giving it the impression that it was a bit older than it was, but really lovely in the finish.

Beautiful nose, slightly dried out on the palate giving it the impression that it was a bit older than it was, but really lovely in the finish.

Aug 22nd, 2013
Colin Cherot

This is likely the most Burgundian Nebbiolo I have ever had. Apparently this Barbaresco is made from an unusual clone that is particularly thin skinned with an almost gris like appearance. Hence it was somewhat high toned with lots of floral notes while having some age related loamy mushroomy earth notes. It bridged the gap between white truffle pasta and rib eye quite nicely.

This is likely the most Burgundian Nebbiolo I have ever had. Apparently this Barbaresco is made from an unusual clone that is particularly thin skinned with an almost gris like appearance. Hence it was somewhat high toned with lots of floral notes while having some age related loamy mushroomy earth notes. It bridged the gap between white truffle pasta and rib eye quite nicely.

Dec 27th, 2014
Ian Smedley

brought that ish with me boo

brought that ish with me boo

Oct 16th, 2014
John Steffenson

Not as good a year as '06 but the wine is excellent.

Not as good a year as '06 but the wine is excellent.

Oct 10th, 2013
Kit H

High-toned, piercing acidity. Marzipan. 2007, not pictured, was intense with serious structure.

High-toned, piercing acidity. Marzipan. 2007, not pictured, was intense with serious structure.

Feb 5th, 2015
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.5

GaYoung had this 10 years ago

GaYoung had this 10 years ago

Apr 7th, 2015
Ian Burch

Ian had this 10 years ago

Ian had this 10 years ago

Jan 25th, 2015
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Jan 13th, 2015
Nicholas Livingston

Nicholas had this 11 years ago

Nicholas had this 11 years ago

Mar 4th, 2014