Tenute Cisa Asinari dei Marchesi di Grésy

Barbera d'Asti

8.715 ratings
8.72 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Kevin Løk

An ideal wine for pushing through Hump Day and shit both figurative and literal (i.e., dirty diapers). Dark fruits, md-full body, medium tannins, light black pepper. Italy just speaking to me these days.

An ideal wine for pushing through Hump Day and shit both figurative and literal (i.e., dirty diapers). Dark fruits, md-full body, medium tannins, light black pepper. Italy just speaking to me these days.

1 person found it helpfulApr 25th, 2018
Craig Haarmeyer

Juicy and easy. Sour and savory.

Juicy and easy. Sour and savory.

Feb 19th, 2017
Jeff Sidwell

Owner Bon! Gourmet

A little aggressive for an asti little cheese notes in the finish

A little aggressive for an asti little cheese notes in the finish

May 2nd, 2017
Martin Mills

Outstanding value and exactly the kind of quality winemaking you'd expect from this producer, at a very keen price ($40 in the restaurant).

Outstanding value and exactly the kind of quality winemaking you'd expect from this producer, at a very keen price ($40 in the restaurant).

Jul 31st, 2017
Steve S

Fresh and more fruity, high acid, low tannin, high fruit, less weight

Fresh and more fruity, high acid, low tannin, high fruit, less weight

Apr 14th, 2017
Daniel Zetterman

Dinner at Adam

Dinner at Adam

Jan 27th, 2017
Ian Thompson

Bright. Young. Easy drinking but needs time.

Bright. Young. Easy drinking but needs time.

Dec 26th, 2016
Angela Lloyd

Angela had this 2 years ago

Angela had this 2 years ago

Mar 25th, 2018
Clare Centanni

Clare had this 3 years ago

Clare had this 3 years ago

Oct 15th, 2017
Shawn Petersen

Shawn had this 3 years ago

Shawn had this 3 years ago

Sep 29th, 2017