Tenuta Villa Rosa

Barolo Nebbiolo

8.956 ratings
8.74 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chuy Galvan

Sommelier & Educator Titan Wines

8.5

Surprisingly good for the price...a little lean but for $27 it was great.

Surprisingly good for the price...a little lean but for $27 it was great.

Sep 28th, 2013
DCH
9.2

A steal at $55 on the menu. Perfect bottle for a great meal.

A steal at $55 on the menu. Perfect bottle for a great meal.

Dec 5th, 2019
Sean Conk

King of wines in honor of the Prince being home

King of wines in honor of the Prince being home

Nov 4th, 2019
Marianne DiGiovanni

At Cafe 2825, not loving either

At Cafe 2825, not loving either

Sep 13th, 2017
vana chatterjee

2011 is a beautiful year

2011 is a beautiful year

Jul 4th, 2017
Dennis Mitchell

Dry, peppery classic Nebbiolo. Opened up a lot after decanting. Drank with salami and extra sharp cheddar.

Dry, peppery classic Nebbiolo. Opened up a lot after decanting. Drank with salami and extra sharp cheddar.

Jan 21st, 2017
Bill Morgan

Nose has hints of red currant. Taste is smooth from the tip of the tongue then slight tannins and delicate finish Will likely be better as it ages but good now nevertheless

Nose has hints of red currant. Taste is smooth from the tip of the tongue then slight tannins and delicate finish Will likely be better as it ages but good now nevertheless

Dec 9th, 2016
RobS

Very nice and smooth with a bistecca alla fiorentina.

Very nice and smooth with a bistecca alla fiorentina.

Jul 31st, 2016
Kevin Woods

🍷👑

🍷👑

Jan 26th, 2016
Jason Sliwa

Impressive for how young it is. Very low tannin and long finish with ripe cherry and full body. 2010 is a great year indeed.

Impressive for how young it is. Very low tannin and long finish with ripe cherry and full body. 2010 is a great year indeed.

Mar 11th, 2015