Tenuta Serradenari

Barolo Nebbiolo

9.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Anthony Lombardi

2004. We have to eat, so porchetta & this. So damn good.

2004. We have to eat, so porchetta & this. So damn good.

Jan 1st, 2015
Steven Smith

Steven had this 6 years ago

Steven had this 6 years ago

May 21st, 2019