Tenuta Serradenari

Barolo Nebbiolo

9.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anthony Lombardi

2004. We have to eat, so porchetta & this. So damn good.

2004. We have to eat, so porchetta & this. So damn good.

Jan 1st, 2015
Steven Smith

Steven had this 2 years ago

Steven had this 2 years ago

May 21st, 2019