Tenuta San Guido
Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc
Bolgheri Sassicaia, Livorno, Tuscany, Italy
Dark fruit, tobacco, silky smooth. Amazed how alive this bottle is
Dark fruit, tobacco, silky smooth. Amazed how alive this bottle is
Jan 30th, 2018Was worried the '83 might be a lil past its prime but it opened well. Complex but very crisp and great aftertaste.
Was worried the '83 might be a lil past its prime but it opened well. Complex but very crisp and great aftertaste.
Jul 18th, 2015
I was almost crying when the wine smoothing my tongue and taste buds.
I was almost crying when the wine smoothing my tongue and taste buds.
Jan 6th, 2015The wine was medium to dark garnet in colour. On day one it offered red fruit, cherry, balsamic vinegar, cola, leather, mushroom, earthy and vegetal notes and a wet sewer component on the nose. On the palate the the wine showed red fruit, cherry, blackberry, tobacco and earthy notes, the acidity was quite pronounced, the wine became slightly drying and even more acidic after some time in the glass, and the fruit faded a bit. Two days later, on day three, the medium-bodied wine was more balanced and showed red and dark fruit, some chocolate, some tobacco, spices and earthy notes on the nose, and red fruit, cherry, leather, tobacco, earthy and balsamic notes on the palate, with just a faint touch of greenness, paired with medium-plus well-integrated tannin, medium-plus acidity and very good length. I had almost written-off the wine on day one and then, surprisingly, it showed much better the third day. Holding-up well. 90
The wine was medium to dark garnet in colour. On day one it offered red fruit, cherry, balsamic vinegar, cola, leather, mushroom, earthy and vegetal notes and a wet sewer component on the nose. On the palate the the wine showed red fruit, cherry, blackberry, tobacco and earthy notes, the acidity was quite pronounced, the wine became slightly drying and even more acidic after some time in the glass, and the fruit faded a bit. Two days later, on day three, the medium-bodied wine was more balanced and showed red and dark fruit, some chocolate, some tobacco, spices and earthy notes on the nose, and red fruit, cherry, leather, tobacco, earthy and balsamic notes on the palate, with just a faint touch of greenness, paired with medium-plus well-integrated tannin, medium-plus acidity and very good length. I had almost written-off the wine on day one and then, surprisingly, it showed much better the third day. Holding-up well. 90
Jul 29th, 2014
Jeff had this 8 years ago
Jeff had this 8 years ago
Apr 20th, 2016
