Tenuta Rocca

Barolo Vigna San Pietro Nebbiolo

9.220 ratings
9.42 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum.

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum.

Mar 27th, 2015
Andrew Meyer

Wow. Incredible wine 20 years later! Great color and fruit.

Wow. Incredible wine 20 years later! Great color and fruit.

May 9th, 2024
Jason Bonfig

Going deep. #mariesleeping

Nov 10th, 2018
Jason Bonfig

Pasta night. Great bottle

Pasta night. Great bottle

Aug 24th, 2018
Jeremy Goldberg

Shitty day calls for wine. Probably too young but screw it, bottle is open. Baking spice, leather and cherry on the nose. Strong tannins and pretty high alcohol. Long finish. #barolo #winewednessday

Shitty day calls for wine. Probably too young but screw it, bottle is open. Baking spice, leather and cherry on the nose. Strong tannins and pretty high alcohol. Long finish. #barolo #winewednessday

Feb 22nd, 2017
Thomas Jordan

Liquid Earth. Absolutely delicious

Liquid Earth. Absolutely delicious

Nov 16th, 2015
Jay Eagan

Jay had this 5 years ago

Jay had this 5 years ago

Jun 4th, 2019
Charles Gibbs

Charles had this 11 years ago

Charles had this 11 years ago

Mar 11th, 2014
Rob Stone

Rob had this 5 years ago

Rob had this 5 years ago

Apr 6th, 2020
Giuseppe Siena

Giuseppe had this 6 years ago

Giuseppe had this 6 years ago

Jul 6th, 2018